The Buck Clearwater Series of fillet knives incorporate cutting edge technology into reliability. The flexible blades have a three edge system to maximize on fish processing and are enhanced with full tang construction. The tip edge makes it easier to poke through tough scales, the back side edge is useful for opening the belly and the main edge is properly shaped to make efficient and clean cuts. The rubberized handle is shaped for control and comfort while holding in multiple positions over long periods of time. Each knife comes with a rigid plastic sheath featuring built in drainage holes to minimize moisture buildup.