Replace a lost lid, or just get an extra. Iron covers have self-basting tips to allow juices to continually baste the food as it cooks.
- Hand Wash. Dry Immediately.
- Rub with a light coat of vegetable oil after every use.
- You may experience some sticking with new cookware so use a little oil when cooking.
- Mild soapy water is fine, if you dry and oil immediately.
- Lodge seasoned cast iron is right at home on any heat source, except the microwave.