The 10-1/4" Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads. You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896.
- 10-1/4" dia., 2" depth
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grill and campfires.
- Oven safe.
- Saute, sear, fry, bake, and stir fry to heart's content.
- Made in USA.